Messman/steward Training
Oceanic Momentum's Messman/Steward Training is designed to equip maritime hospitality staff with the
necessary skills and knowledge to perform their duties efficiently and maintain high standards of service on
board. The training focuses on various aspects of catering and hospitality, ensuring that trainees are
well-prepared for their roles.
Course overview:
- 1. Basic Food Handling and Safety:
o Emphasizes the importance of food hygiene and safety
practices.
o Covers proper storage, preparation, and handling of food to prevent contamination.
- 2. Galley Operations and Cleaning:
o Instruction on maintaining cleanliness and organization
in the galley.
o Teaches proper cleaning techniques and the use of cleaning equipment and chemicals safely.
- 3. Dining Room Service:
o Training on setting up dining areas, serving meals, and attending to
passengers and crew.
o Focuses on etiquette, table setting, and customer service skills.
- 4. Health and Nutrition:
o Overview of basic nutritional principles and how to prepare
balanced meals.
o Instruction on catering to special dietary needs and preferences.
- 5. Waste Management:o Best practices for managing and disposing of waste in compliance with
maritime regulations.
o Techniques for minimizing food waste and promoting environmental responsibility.
- 6. Inventory Management:
o Training on maintaining and managing inventory, including ordering
and stock rotation.
o Emphasis on cost control and efficient use of resources.
- 7. Emergency Procedures:
o Instruction on the role of a messman/steward during emergencies.
o Training on safety drills, including fire and abandon ship procedures.
- 8. Cultural Sensitivity and Communication:
o Enhances communication skills and cultural
awareness to improve interactions with a diverse crew and passengers.
o Training on conflict resolution and teamwork.
- 9. Practical Training:
o Hands-on training sessions in realistic shipboard environments.
o Opportunities to apply learned skills in practical scenarios.
- 10. eLearning Options:
o Flexible online courses for theoretical components, allowing trainees
to learn at their own pace.
o Access to online resources and support for continuous learning.
These comprehensive training modules are designed to ensure that messmen and stewards are well-equipped to
handle the demands of their roles, providing exceptional service and maintaining high standards of hygiene
and safety on board.
Course Duration – 6 Days
