Ref-Ship Cook Certificate Course (RSCCC)
Welcome to the Refresher Course for the Ship Cook Certificate, tailored specifically for all chefs and cooks on board charter yachts with 10 or more crew members. This course ensures that ship’s cooks are certified, as mandated by the Maritime Labour Convention (MLC 2006). The assessment process allows chefs to have their skills objectively evaluated in a controlled environment, verifying their ability to cook correctly and safely across a specified range of techniques and foodstuffs.
Course overview:
- 1. Health and Safety in Maritime Catering:
o Understand and apply health and safety practices in a maritime kitchen environment, ensuring the well-being of crew members.
- 2. Kitchen Operations, Costs, and Menu Planning:
o Learn effective kitchen management, cost control, and strategic menu planning to optimize operations and meet diverse dietary needs.
- 3. Applying Work Skills:
o Develop and refine practical culinary skills relevant to maritime catering, focusing on efficiency and professionalism.
- 4. Healthier Foods and Special Diets:
o Prepare and cook healthier food options and special diets, meeting the nutritional needs of crew members.
- 5. Cultural and Religious Catering Requirements:
o Cater to cultural and religious dietary requirements, ensuring inclusivity and respect for all crew members.
- 6. Dietary Requirements of Shift Workers:
o Address the unique dietary needs of shift workers, providing balanced and appropriate meals for varying schedules.
- 7. Prepare and Cook Soups and Sauces:
o Master the preparation and cooking of a variety of soups and sauces, enhancing meal offerings.
- 8. Prepare and Cook Fruits and Vegetables:
o Learn techniques for preparing and cooking fruits and vegetables, maintaining their nutritional value and flavor.
- 9. Prepare and Cook Meat and Offal:
o Develop skills in preparing and cooking various cuts of meat and offal, ensuring proper handling and cooking methods.
- 10. Prepare and Cook Fish and Shellfish:
o Gain expertise in preparing and cooking fish and shellfish, focusing on freshness and flavor preservation.
- 11. Prepare and Cook Rice, Pasta, Grains, and Egg Dishes:
o Learn to prepare and cook a variety of rice, pasta, grains, and egg dishes, expanding the meal repertoire.
- 12. Prepare and Cook Desserts and Puddings:
o Master the art of preparing and cooking a range of desserts and puddings, delighting the crew with sweet treats.
- 13. Prepare and Cook Bakery Products:
o Develop skills in baking a variety of products, from bread to pastries, ensuring high-quality baked goods.
The Refresher Course for the Ship Cook Certificate equips maritime chefs with the necessary skills and knowledge to maintain high standards of culinary excellence and safety on board. Join us to ensure your culinary capabilities are up-to-date and in compli
ance with international maritime regulations.
Course Duration : 3 Days
